Additional information
Weight | 1 kg |
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Settings | White Chocolate Gujiya remove | Aloo Bhujiya remove | Kashmiri Pinni Ladoo remove | Milk Cake remove | Dodha Barfi remove | Kala Jamun remove | ||||||
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Name | White Chocolate Gujiya remove | Aloo Bhujiya remove | Kashmiri Pinni Ladoo remove | Milk Cake remove | Dodha Barfi remove | Kala Jamun remove | ||||||
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Price | ₹720.00 | ₹50.00 | ₹170.00 – ₹850.00 | ₹75.00 – ₹600.00 | ₹60.00 – ₹580.00 | ₹65.00 – ₹390.00 | ||||||
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Description | Milk Cake is a traditional Indian milk fudge that's made of milk, sugar, ghee, and an acidic agent such as lemon juice. Traditional milk cake is made by simmering the milk on low until it reduces to ⅓ of its original volume. The acidic agent is then added to curdle the milk and create a grainy texture. | |||||||||||
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