Milk Cake
₹75.00 – ₹600.00
Milk Cake is a traditional Indian milk fudge that’s made of milk, sugar, ghee, and an acidic agent such as lemon juice. Traditional milk cake is made by simmering the milk on low until it reduces to ⅓ of its original volume. The acidic agent is then added to curdle the milk and create a grainy texture.
Quick Comparison
Settings | Milk Cake remove | Kala Jamun remove | Dodha Barfi remove | Strawberry Ras Malai remove | Cow Milk Sponge Ras Gulla remove | Kashmiri Pinni Ladoo remove | ||||||||
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Name | Milk Cake remove | Kala Jamun remove | Dodha Barfi remove | Strawberry Ras Malai remove | Cow Milk Sponge Ras Gulla remove | Kashmiri Pinni Ladoo remove | ||||||||
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Price | ₹75.00 – ₹600.00 | ₹65.00 – ₹390.00 | ₹60.00 – ₹580.00 | ₹99.00 – ₹594.00 | ₹70.00 – ₹420.00 | ₹170.00 – ₹850.00 | ||||||||
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Description | Milk Cake is a traditional Indian milk fudge that's made of milk, sugar, ghee, and an acidic agent such as lemon juice. Traditional milk cake is made by simmering the milk on low until it reduces to ⅓ of its original volume. The acidic agent is then added to curdle the milk and create a grainy texture. | |||||||||||||
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