Milk Cake
₹75.00 – ₹600.00
Milk Cake is a traditional Indian milk fudge that’s made of milk, sugar, ghee, and an acidic agent such as lemon juice. Traditional milk cake is made by simmering the milk on low until it reduces to ⅓ of its original volume. The acidic agent is then added to curdle the milk and create a grainy texture.
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Settings | Milk Cake remove | White Chocolate Gujiya remove | Cow Milk Kesar Ras Malai remove | Moti Choor Ladoo remove | Dodha Barfi remove | Chocolate Gujiya remove | ||||||||
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Name | Milk Cake remove | White Chocolate Gujiya remove | Cow Milk Kesar Ras Malai remove | Moti Choor Ladoo remove | Dodha Barfi remove | Chocolate Gujiya remove | ||||||||
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Price | ₹75.00 – ₹600.00 | ₹720.00 | ₹99.00 – ₹594.00 | ₹70.00 – ₹300.00 | ₹60.00 – ₹580.00 | ₹720.00 | ||||||||
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Description | Milk Cake is a traditional Indian milk fudge that's made of milk, sugar, ghee, and an acidic agent such as lemon juice. Traditional milk cake is made by simmering the milk on low until it reduces to ⅓ of its original volume. The acidic agent is then added to curdle the milk and create a grainy texture. | |||||||||||||
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