Additional information
Weight | 1 kg, 200 gm, 400 gm, 800 gm |
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Settings | Pinni Ladoo remove | Chocolate Gujiya remove | Kashmiri Pinni Ladoo remove | Kaju Katli remove | Milk Cake remove | Bikaneri Burfi remove | ||||||||||
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Name | Pinni Ladoo remove | Chocolate Gujiya remove | Kashmiri Pinni Ladoo remove | Kaju Katli remove | Milk Cake remove | Bikaneri Burfi remove | ||||||||||
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Price | ₹160.00 – ₹770.00 | ₹720.00 | ₹170.00 – ₹850.00 | ₹240.00 – ₹1,200.00 | ₹75.00 – ₹600.00 | ₹170.00 – ₹850.00 | ||||||||||
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Description | Milk Cake is a traditional Indian milk fudge that's made of milk, sugar, ghee, and an acidic agent such as lemon juice. Traditional milk cake is made by simmering the milk on low until it reduces to ⅓ of its original volume. The acidic agent is then added to curdle the milk and create a grainy texture. | |||||||||||||||
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