Additional information
Pieces | 2 pcs, 6 pcs, 12 pcs |
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Settings | Moti Choor Ladoo remove | Mango Rasmalai remove | Khoya Kesar Barfi remove | Dry Fruit Ladoo remove | Aloo Bhujiya remove | Milk Cake remove | ||||||||
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Name | Moti Choor Ladoo remove | Mango Rasmalai remove | Khoya Kesar Barfi remove | Dry Fruit Ladoo remove | Aloo Bhujiya remove | Milk Cake remove | ||||||||
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Price | ₹70.00 – ₹300.00 | ₹99.00 – ₹594.00 | ₹150.00 – ₹720.00 | ₹280.00 – ₹1,400.00 | ₹50.00 | ₹75.00 – ₹600.00 | ||||||||
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Description | Milk Cake is a traditional Indian milk fudge that's made of milk, sugar, ghee, and an acidic agent such as lemon juice. Traditional milk cake is made by simmering the milk on low until it reduces to ⅓ of its original volume. The acidic agent is then added to curdle the milk and create a grainy texture. | |||||||||||||
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